Monday, November 23, 2020


 I am so excited about food and cooking right now and not for the first time. It comes in fits and starts, but I always come back to food and cooking as my third love. 

Here's a few things I've made over the last week or two. 


shrimp with pasta and my blender-made sauce

guacamole

candied yams with cabbage and onions

This is Thanksgiving week. I plan to make Cream of Broccoli soup, collard greens, baked mac and cheese, and potato soup. Wish em Luck! 


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