I know I've been remiss in writing and posting videos about my Food Quest. Just now I wanted to let you know that all goes well and, though I'm probably about 60% raw right now, I'm still watching what I eat and making better choices.
Soon I'll be headed to visit China and will see how my resolve holds up to eat a lot less meat and more veggies and raw foods. I know from eating at Chinese restaurants in NYC that it can sometimes be hit or miss with all the gravies and dressings, oils and less than optimum meat selections.
By the way, I have mostly been cooking grain-fed, organic meats when I DO cook meat at home.
Ok, so I hope this tides you over till I get back. I'll be taking photos of the foods we eat and sharing them with you when I return.
Bon Chance!
Monday, March 28, 2011
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