I am so excited about food and cooking right now and not for the first time. It comes in fits and starts, but I always come back to food and cooking as my third love.
Here's a few things I've made over the last week or two.
I am so excited about food and cooking right now and not for the first time. It comes in fits and starts, but I always come back to food and cooking as my third love.
Here's a few things I've made over the last week or two.
Vegetarian Vegetable Soup
I'M BECOMING A SOUP NUT!!
I never realized how easy it is to make soups. Now, I'm making and planning soups every other day.
Most of the recipes I've found have started with a simple garlic and onions, add veggies and stock. Change-o presto!
This is a simple Vegetable soup I made with everything left over in the fridge. It's nutrition and delicious. I also made the vegetable stock from my juicer pulp and froze a ton of it.
Happy Holidays!
I DID IT!
I promised to make another soup from scratch, so I had this
Every year, I threaten to make some Fall/Winter soups. This year, I finally got down to it. Here's my 1st salvo: a simple sweet potato soup. It was delicious with a nice bite on the back end.