Sunday, May 24, 2020
Tuesday, May 5, 2020
Hello there, It's now May of 2020. We are going through the Coronavirus lockdown (on day 53), and I'm going a little stir crazy BUT I have been doing a lot of cooking and eating. I'm still on my "flexitarian" lifestyle - Juicing, eating more veggies, smoothies, and fresh fruit than meat - and wanted to share a few photos with you.
Breakfast: pasta salad with greens and a smoothie
Pigeon peas, Quinoa, squash and cornbread
Rotini noodles with homemade marinara and spinach
Sweet potato fries
Yams, wild rice, mixed vegt and cornbread
Happy Eating!
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